For the LOVE of Momma’s Mustard Relish
https://www.seattletimes.com/life/food-drink/a-snack-and-a-beer-at-the-dane-in-crown-hill/
For the LOVE of Momma’s Mustard Relish
https://www.seattletimes.com/life/food-drink/a-snack-and-a-beer-at-the-dane-in-crown-hill/
Before cooking, rub Momma’s Mustard Relish on pork, and then cover with a dry rub. Low and slow in the oven or crock pot. 4-5 hrs depending on the size of the pork. Use for pulled pork sandwiches with an extra spoonful of Momma’s Mustard Relish on top.