Posted on Leave a comment

Pork with Momma’s Mustard Relish

Before cooking,  rub Momma’s Mustard Relish on pork, and then cover with a dry rub.  Low and slow in the oven or crock pot.  4-5 hrs depending on the size of the pork.  Use for pulled pork sandwiches with an extra spoonful of Momma’s Mustard Relish on top.

Posted on Leave a comment

Bonnie B’s Peppers Original Green Favorite Uses

Delicious on any sandwich, great in salads.  Try mixing some Bonnie B’s Original Greens into meatballs or meatloaf before cooking.  What a flavor explosion.  

“Turkey and Swiss with mayo topped with Bonnie B’s Original Greens on thick crusty bread is my favorite”, Dylan from Seattle