For the LOVE of Momma’s Mustard Relish
https://www.seattletimes.com/life/food-drink/a-snack-and-a-beer-at-the-dane-in-crown-hill/
For the LOVE of Momma’s Mustard Relish
https://www.seattletimes.com/life/food-drink/a-snack-and-a-beer-at-the-dane-in-crown-hill/
Grab a box of LOVE this weekend!!
3 9oz jars for $20 (carrier included) Continue reading 3 shopping weekends left
Before cooking, rub Momma’s Mustard Relish on pork, and then cover with a dry rub. Low and slow in the oven or crock pot. 4-5 hrs depending on the size of the pork. Use for pulled pork sandwiches with an extra spoonful of Momma’s Mustard Relish on top.
Delicious on any sandwich, great in salads. Try mixing some Bonnie B’s Original Greens into meatballs or meatloaf before cooking. What a flavor explosion.
“Turkey and Swiss with mayo topped with Bonnie B’s Original Greens on thick crusty bread is my favorite”, Dylan from Seattle