Before cooking, rub Momma’s Mustard Relish on pork, and then cover with a dry rub. Low and slow in the oven or crock pot. 4-5 hrs depending on the size of the pork. Use for pulled pork sandwiches with an extra spoonful of Momma’s Mustard Relish on top.
“Mix together: cream cheese, parmesan cheese, roughly chopped Bonnie B’s Original Greens until thoroughly mixed. Spread a good amount on thick, crusty bread. Pop under broiler until bubbly. Enjoy with pasta”
Seth from Seattle
Delicious on any sandwich, great in salads. Try mixing some Bonnie B’s Original Greens into meatballs or meatloaf before cooking. What a flavor explosion.
“Turkey and Swiss with mayo topped with Bonnie B’s Original Greens on thick crusty bread is my favorite”, Dylan from Seattle
