Taste the LOVE!

Bonnie B’s Peppers

Bonnie B’s Peppers was born to show the world our love and appreciation of our amazing mother and matriarch of the family. A true example of turning lemons into lemonade, love family above all else, and hard work does return reward. Our family has been making “Hot Peppers” for as long as we can remember. It is always fun family time, and the peppers are delicious. We felt it was time to let the world taste and enjoy the peppers our family has been growing, canning and eating for years.


Fresh farm picked to jars in less than 24 hours delivers a crunchy fresh explosion that will awaken your taste buds. We source all our produce from single family farms in WA State.  You can taste the love in every jar. We strive to provide you with the best product possible. A lifetime of love in every jar. From our family to yours!

We source an Organically grown Hungarian Wax pepper exclusively for its consistent heat level, great pepper flavor and our support of Organic farming and locally sourced ingredients.


Our 3 unique styles of Bonnie B’s Peppers:


Original Green

Organic Hungarian Wax Peppers with oil/vinegar, Organic elephant garlic, and dried herbs

9 oz jar hand-packed with LOVE




Red Saucie

Organic Hungarian Wax Peppers cooked in a sweet and tangy sauce


9 oz jar



Momma’s Mustard Relish

Organic Hungarian Wax Peppers pureed with local WA state honey, vinegar and mustard.

9 oz jar




  1. Get our newsletter

    Stay in touch and get an email when we add a new location, get recipes, and updates.

  2. upcoming events

Farmers Markets

  1. Ballard Farmers Market

    EVERY SUNDAY 10am – 3pm 

  1. 2shops available

  2. 999merchants registered

  3. 4events announced

  • Phone: (206) 849-5289
  • Email: bonniebspeppers@gmail.com
  • PO Box 13028 Des Moines, WA
  • Rebecca Tatarsky

    They make the most insanely delicious pimento cheese dip I have ever made! Tangy, a little sweet, little spicy. Simply nummers, I won't use anything else.

    read more
Bonnie B's Peppers © 2016–2018